Gastronomy

Our intimate restaurant offers guests an authentic Maniot culinary experience during their stay.
The rich culture of our region serves as an inspiration for our culinary consultant Chef George Samoilis to create a fine menu based on traditional recipes. He transforms the inspiration into a magical gastronomical journey full of flavour, aromas and Greece.

While at Tainaron Blue Retreat, let the authentic flavors that have made the cuisine of Mani unique charm your palate: Spoil yourself with a mouthwatering salad that contains mixed greens and traditional smoked pork (siglino)… Try the fresh catch of the day, the delectable Mediterranean-style beef  “tataki” or the local orzo pasta with sweet wine, sun-dried tomatoes, capers and smoked monastery cheese. The menu features a variety of Greek wines that best complement the local cuisine.

Breakfast and meals are served on the patio by the pool or on the wooden deck of the veranda with its magnificent sea view.

You can also ask for your favorite cocktail or mixed drink and experience some creative mixology.

Please note, that our restaurant is available to the guests of Tainaron Blue exclusively.